Comments on: How to Make Roasted Tomato Sauce

By: Patti Scott

Patti Scott — Sat, 16 Oct 2010 19:15:32 +0000

I tried this with my last batch of tomatoes. Next year, it will be one of the first things I do. Couldn’t resist the temptation to scatter fresh basil over top before roasting! And don’t forget to scrape up all that burned oil in the corners of the cookie sheets – yum!

By: Playing in the Dirt » Fruits for friends and family.

Playing in the Dirt » Fruits for friends and family. — Thu, 19 Nov 2009 15:41:52 +0000

[...] of course, manage to roast several big baskets of tomatoes and froze four large ziplock bags of roasted tomato sauce.) Our next-door-neighbour traded us some nice little potatoes that he grew for some of our [...]

By: Tracey

Tracey — Tue, 21 Oct 2008 15:23:38 +0000

So simple and brilliant. Thank you for writing about this!

By: Jessica

Jessica — Fri, 03 Oct 2008 19:28:18 +0000

Wow, that just made me insanely hungry!!!

By: Lynn Cliburn

Lynn Cliburn — Wed, 01 Oct 2008 22:20:56 +0000

OH! This sounds simply delicioso!! Can’t WAIT to do this!!
Thanks so much …
~lynn