The sweet tang of the first tomato of the season is still on my tongue as I type this. Mmmm, it was good! Ceylon is ready first. They’re about the size of an apricot, not as big as a plum tomato, but bigger than a cherry tomato.
I cut one up to go on my grilled cheese and the other I ate with a pinch of salt.
Cherry tomatoes will be next, Graham’s favourite.
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Amy Urquhart is the writer of Playing in the Dirt. Amy grows flowers, herbs and vegetables in her large suburban back yard garden in Bowmanville, Ontario, Canada, while her two-year-old son plays in the dirt nearby. Amy is always on the lookout for plant deals in her neighbourhood. All content copyright Amy Urquhart.
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